The Creams story is one of passion, commitment… and big flamboyant desserts. It took many years of research and tasting gelato, waffles and crepes (tough job but someone’s got to do it) to perfect the concept. But they persevered and, when tey opened their first Creams in 2008 and soon had queues stretching out of the door, they knew they had got something right.
Since then they've grown from strength to strength, fought off hoards of copycats, miaow, and become a High Street favourite up and down the land. They're proud, naturally, to have given the world some of the best desserts known to man – but they're even more proud of their commitment to diversity. People matter more to them than anything else (even ice-cream) and they open their arms to everyone both as customers and in their cafe teams.
They want every visit to Creams to be an indulgent adventure for the senses and they see their desserts as ‘every day celebrations’. Once you’ve experienced Creams desserts we reckon you’ll be looking to celebrate something – anything! – every day.